Starter

Salad Nicoise

Tossed Leaves, Green Beans, Tomato and Red Onion with Boiled Egg in a House Dressing, served with Artisan Breads.

OR

Salad Nicoise(V)

Tossed Leaves, Green Beans, Tomato and Red Onion in a House Dressing, served with Artisan Breads (does not include egg)

Main Course

Roast Stuffed Supreme of Chicken

Served on a bed of Chomp Potato with Heritage Carrots, Asparagus and Red Wine Jus.

OR

Oven Baked Irish Salmon

Served on a Bed of Chomp Potato with Heritage Carrots, Asparagus and a Lemon and Dill Cream Sauce.

OR

Wild Mushroom and Pea Risotto(V)

Made with Vegetable Stock served with Basil Oil and Rocket Leaves

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Dessert

Eton Mess

Mixed Berry Compote and Crushed Meringue with Fresh Cream

Home Made Fresh Fruit Salad(V)

 

Tea / Coffee

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*Vegetarian/Vegan option